Now we're hanging out at Pharaoh's Shisha after a trip to the panaderia. Hell yes conchas. Nummy. Good thing I worked out today.
For dinner earlier tonight I made pasta with pork meatballs. Really basic tasty goodness. Here, have a recipe:
1 pound ground pork
Basil (fresh or dried. I used freeze dried.)
A bunch of crunched up saltine crackers or bread crumbs
Jewelry: HardWear by Lindsey
Sister: Film Making and Cookie Baking
Rusty J: Rustified - Lifestyle Inspiration from a Renaissance Man