...With excercise. I hate getting off my ass, but I always feel good after a workout. Endorphins and all that jazz. Whatever. The point is, Monday is bowling (surprisingly a workout), Tuesday was Aikido, Wednesday was a mile or so walk, and today was a "Turbo Jam" kickboxing fiasco with Danielle. I ain't doin' a damn thing all weekend.
Now we're hanging out at Pharaoh's Shisha after a trip to the panaderia. Hell yes conchas. Nummy. Good thing I worked out today.
For dinner earlier tonight I made pasta with pork meatballs. Really basic tasty goodness. Here, have a recipe:
Pork Meatballs
1 pound ground pork
Worchestershire sauce
1 egg
Garlic salt
Basil (fresh or dried. I used freeze dried.)
A bunch of crunched up saltine crackers or bread crumbs
Now we're hanging out at Pharaoh's Shisha after a trip to the panaderia. Hell yes conchas. Nummy. Good thing I worked out today.
For dinner earlier tonight I made pasta with pork meatballs. Really basic tasty goodness. Here, have a recipe:
Pork Meatballs
1 pound ground pork
Worchestershire sauce
1 egg
Garlic salt
Basil (fresh or dried. I used freeze dried.)
A bunch of crunched up saltine crackers or bread crumbs
Toss it all in with the pork. I abhor dishes so I mixed it in the pork tray thingy it comes in.
Roll the pork mixture into balls.
Take a packet of onion soup mix mixed with enough water to cover all your meatballs. Boil and drop in meatballs.
While the meatballs cook in the soup, start boling water for pasta. Salt it like crazy when it gets to a rolling boil. Add pasta. Duh. I like penne.
Pasta sauce time. My dad never seems to like anything made from scratch, so insert crappy, store brand pasta sauce here.
I always use wine, a little water, and some vinegar (basalmic or red wine) to get the last dregs of sauce out of the jar. I also added a cube of this awesome frozen garlic from Trader Joe's and a few sprays of this basil concentrate (first time using it. I was curious. Works well). Couple shakes of pepper and some more Worchestershire sauce and heat it till it starts to bubble.
Drain the meatballs after 15 - 20 minutes (I forgot to tell you to lower the heat so it doesn't boil over. Sorry). Drain the pasta when it's cooked however you like it. Combine them with the sauce. Serve with or without cheese. My dad is partial to the grated Parmesan crap from Kraft, but I would use shredded Parmesan or Romano cheese.
Lindsey
Jewelry: HardWear by Lindsey
Sister: Film Making and Cookie Baking
Rusty J: Rustified - Lifestyle Inspiration from a Renaissance Man
Jewelry: HardWear by Lindsey
Sister: Film Making and Cookie Baking
Rusty J: Rustified - Lifestyle Inspiration from a Renaissance Man