Danielle "dragged" me away from cleaning tonight by saying two words: Nutella croissants. Then upped the ante with: Nutella wontons. I was so sold. I'm cheap. What can I say? Here's what you need:
1 package crescent rolls
1 package wonton wrappers
Nutella
When you lay out your crescent rolls, dab a bit of Nutella in the middle and spread it around.
1 package crescent rolls
1 package wonton wrappers
Nutella
When you lay out your crescent rolls, dab a bit of Nutella in the middle and spread it around.
Roll it up and you're done.
Same deal for the wontons. Fold them up however you want. Use water to make the edges stick together. I only made one, but Danielle made a bunch.
I also sprinkled cinnamon and sugar over everything.
Bake everything for 10 minutes and voila! Freakin' perfection.
I kinda ate my wonton before I could take a picture. I couldn't wait. Best. Things. Ever! I definitely recommend making these when you have 15 minutes to spare.
We also busted out a Feathery Fudge Cake that I've been making for years. I got it out of an old Better Homes and Gardens cookbook. It's really easy.
We also busted out a Feathery Fudge Cake that I've been making for years. I got it out of an old Better Homes and Gardens cookbook. It's really easy.
Danielle and I dislike following recipes properly so we just threw everything into the mixing bowl at once. We also forgot to take pictures of the entire process. Then we only used one 9" round pan instead of two or at least a bigger pan, so we had to bake it a lot longer than the recipe says to. It turned out awesome though.
We then ate the cake and watched Iron Chef. All in all a good night.
Lindsey
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Lindsey
Jewelry: HardWear by Lindsey
Sister: Film Making and Cookie Baking
Rusty J: Rustified - Lifestyle Inspiration from a Renaissance Man